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Recipes Recipes

Five-Minute Cacao Mousse

This quick and easy vegan chocolate mousse is made with avocados, dates and cacao. And if you're sceptical about avocado in a dessert, you'll probably be pleasantly surprised.

Recipes Recipes

Lamington pain perdu

They’re lamingtons, but not as you know them. In fact, they’re made with brioche and come from a new gourmet toastie cookbook by Melbourne pastry chef Darren Purchese.

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Raw Hazelnut Brownies

If you find it hard to resist chocolate, then these no-bake brownies made with raw cacao, almonds and dates are a perfect sweet snack.


Salted Chocolate Honeycomb

Australian restaurateur and chef Luke Mangan says these “amazing bombs of honeycomb” can be kept in the freezer and pulled out any time that calls for a sweet little bite.


Andhra Green Chilli Chicken 65

TV cook Anjum Anand’s green chilli chicken recipe is based on a popular Indian dish but its exact origins and the reason it’s named ‘Chicken 65’ are a mystery.