InDaily has partnered with the Hill of Grace Restaurant at Adelaide Oval to offer readers an exclusive preview of the new autumn/winter menu with dishes presented by head chef Dennis Leslie.

Head Chef Dennis Leslie

The dinner will be accompanied by premium and museum Henschke wines and hosted by InDaily editor David Washington and publisher Amanda Pepe. Tickets are $195 per head for a five-course menu with matched wines. Thursday 23 April 2015. Individual or group bookings welcome. Numbers strictly limited. For bookings call 8205 4777 or email here.

Henschke Wines