Scores of Chinese students are heading to South Australia to study winemaking to fuel China’s huge domestic wine industry.
Whitey reports on the first serious potential change in beverage packaging since Tom Angove introduced the bladder pack.
James Hopkins of The Fruitful Pursuit describes wine as a ‘bottomless culture’ – and the future of that culture will be on show at an event at the Henry Austin featuring some of the new wave of winemakers from SA and interstate.
The changing climate is ramping up dangerous pressure on the wine industry to find grape types that not only thrive, but satisfy demands for the next big thing, warns wine writer Philip White.
After almost 20 years in the industry, corporate winemaker Peter Dredge decided it was time to introduce his independent alter ego, Dr Edge, to the world with some unconventional design.
Whitey gets lost in a movie somewhere between Zurich and Ballarat.
Whitey reminds us of how lucky we are to have Paracombe.
The historic Ryecroft winery in McLaren Vale has been given a lifeline after being shut down by Treasury Wine Estates.
The dormant Central Market Tower is finally being put to good use - for one night only, and with food from Adelaide's most under-rated eatery.
Whitey thanks the Italians that his first ever glug was the G-drop.