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The Lane Chef’s Table

Adelaide Hills winery The Lane has taken its fine-dining offering to another level with the introduction of a Chef’s Table featuring an exclusive menu with matched wines.

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Max Brenner set to crack the Adelaide chocolate market

International chocolatier Max Brenner will open its first Adelaide outlet tomorrow with a chocolate-breaking ceremony that will see 40kg of the product smashed with a hammer and chisel.

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No free lunch for King William Street café

A café proposed for a laneway off King William Street will be denied several years of free outdoor dining permits after city councillors warned the unprecedented arrangement would give it an unfair advantage over other city businesses.


Behind the Menu: Georges on Waymouth

As a younger chef, Brent Potuszynski travelled to London to hone his culinary skills in some of the city's Michelin-star restaurants, but now he's back home in Adelaide at Georges on Waymouth.

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Behind the Menu: The Oxford Hotel

With a change of ownership, one of North Adelaide's favourite hotels has been refurbished and relaunched with community art, live music and a vibrant new menu by former Hilton Adelaide chef Symon Conway-Lyden.