The wine industry veteran who resurrected the historic Seppeltsfield winery in the Barossa and turned it into a food, wine and tourism drawcard intends to do something similar in McLaren Vale with a historic winery built in the same year.
Clever Little Tailor, Low & Slow BBQ and chef Stewart Wesson are teaming up to make something very new and very different, in a very surprising location.
Head chef Adam Liston shows what diners will be eating at Simon Kardachi's new Leigh Street restaurant when it opens tonight.
To find out why the interior of Leigh Street's Shōbōsho will be different to any seen before in Adelaide, CityMag met a man for whom playing with fire is an everyday occurrence.
A couple with plenty of café clout in Adelaide have filled the sizeable hole left by Bar 9's exit from Glen Osmond Road.
Jules and Erin Habib will fill a big gap in Adelaide's hospitality offering when they open their new vegan bar and cafe, ITAL, in the West End.
Adelaide Hills winery The Lane has taken its fine-dining offering to another level with the introduction of a Chef’s Table featuring an exclusive menu with matched wines.
International chocolatier Max Brenner will open its first Adelaide outlet tomorrow with a chocolate-breaking ceremony that will see 40kg of the product smashed with a hammer and chisel.
A new Adelaide cafe is seeking to turn South Australians on to the delights of tigelle – a small round Italian bread which it fills with everything from traditional salumi to Nutella and mascarpone.
With delicious wood-oven pizza that transports you to Naples and a welcoming retro vibe, new eatery Sunny’s Pizza is drawing crowds to the West End’s Solomon Street.
Change is afoot at popular cafe My Kingdom for a Horse, with plans to introduce Friday night trading and a new subscription service delivering roasted beans direct to your door.
Veteran food writers Janne Apelgren and Joanna Savill have written a new book highlighting their pick of the world's best restaurants and food experiences - and a collection of South Australian institutions are on the list.
The epic eatery that sums up where Adelaide's food and drink scene is at and where it's going.
Honki Tonki - Hindley Street's newest eatery and the latest project from the Sit Lo team - comes with a few surprises.
Andrè Ursini's Frome Street restaurant Andrè's Cucina and Polenta Bar has become one of Adelaide's most popular Italian eateries. InDaily revisits for a taste of the current menu.
With more than 30 years' experience, InterContinental Adelaide executive chef Tony Hart considers himself a "granddad" in the kitchen, mentoring the 40 chefs under his charge in the art of fine dining.
Change is afoot in the Fleurieu Peninsula dining scene, with the closure of McLaren Vale's Elbow Room, a new series of pop-up food events, and a high-end waterfront restaurant set to open.
Hanuman Adelaide, acclaimed as one of South Australia's best Asian restaurants, has closed its doors after less than three years of operation.