Popular East End wine bar The Tasting Room is set to expand in the next few months, with plans for a larger bar area, more seating inside and out, and a new wine school.
The hugely popular Napoli-style pizzas that have dominated Adelaide's food scene now have competition.
First comes the concept, then comes the design. Studio Gram walks CityMag through its plan for Leigh Street's next big thing: Simon Kardachi’s Japanese-influenced restaurant Shōbōshō.
While some people find joy exploring walking trails in the hills, beer reviewer John Krüger prefers scouting the city for good SA brews and bites. Here, he shares favourite beer and menu matches from three Adelaide bars and restaurants.
The team behind the successful Nordburger brand is set to open a fourth Adelaide outlet - this time in Chinatown.
West End garden café and bar Peter Rabbit has adapted its menu and started opening on Saturdays to suit the grazing habits of its customers.
Change is afoot at popular cafe My Kingdom for a Horse, with plans to introduce Friday night trading and a new subscription service delivering roasted beans direct to your door.
Veteran food writers Janne Apelgren and Joanna Savill have written a new book highlighting their pick of the world's best restaurants and food experiences - and a collection of South Australian institutions are on the list.
The epic eatery that sums up where Adelaide's food and drink scene is at and where it's going.
Honki Tonki - Hindley Street's newest eatery and the latest project from the Sit Lo team - comes with a few surprises.
An Adelaide hotel has turned a backyard garage and its contents into a pop-up Vietnamese-style restaurant and bar.
Archival advertising from the 1900s, 3000 sheets of gold and a shattered mirror at the eleventh hour ... how the Coopers brand was brought to life at the Adelaide Airport.
Kin Kin Thai Eatery is one of a new wave of Thai restaurants in Adelaide offering genuine street-food dishes.
Bethany Finn's love of locally produced and sourced food has led to her producing her own raw honey which is infused into the Mayflower Restaurant menu.
Coffee and pastry collaborators Quang and Heath, from Devour Café Patisserie, have opened new Henley Beach Road cafe Third Time Lucky .
Two upmarket city restaurants have opened outlets in Marion’s multi-million-dollar new mall, which seeks to meet shoppers’ expectations for more sophisticated dining options.
The owner of successful Middle Eastern street-food café Levant Eatery in Hindley Street is preparing to open a second “healthier” food outlet next door called Not Guilty Blends.
A new café hiding behind a nondescript frontage in North Adelaide’s Wellington Square is the latest project from Daniel Milky, owner of the hugely popular Argo eatery in Norwood.