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Eat | Drink | Explore

A trio of top beers matched with tasty bites

While some people find joy exploring walking trails in the hills, beer reviewer John Krüger prefers scouting the city for good SA brews and bites. Here, he shares favourite beer and menu matches from three Adelaide bars and restaurants.

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The Lane Chef’s Table

Adelaide Hills winery The Lane has taken its fine-dining offering to another level with the introduction of a Chef’s Table featuring an exclusive menu with matched wines.


Behind the Menu: Le Mistral

Precision without pretention is the goal of Tarik Marco and Sandrine Maltret, whose Willunga restaurant Le Mistral reflects a culture in which ‘la pause repas’ (the meal break) is still considered sacred.


Behind the Menu: Riverside Restaurant

With more than 30 years' experience, InterContinental Adelaide executive chef Tony Hart considers himself a "granddad" in the kitchen, mentoring the 40 chefs under his charge in the art of fine dining.


Fleurieu's moveable feasts

Change is afoot in the Fleurieu Peninsula dining scene, with the closure of McLaren Vale's Elbow Room, a new series of pop-up food events, and a high-end waterfront restaurant set to open.

Restaurants CityMag

Adelaide's big sugar fix

Simon Flocco’s light-filled, sugar-packed shop was a success before anyone had ever tasted a single item from his breakfast / dessert menu.