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The Forager

From Mexico to Adelaide, with love

Daniella Guevara hosts “underground dinners” to share with Adelaideans the traditional Mexican food she loves to cook. Now she’s planning to extend her venture by opening her own taqueria.

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D'Arenberg appoints Cube chefs

Husband-and-wife chef team Brendan Wessels and Lindsay Dürr have been appointed to head up the kitchen at the new d'Arenberg Cube restaurant, promising a menu of dishes that will “engage the imagination”.


The Lane Chef’s Table

Adelaide Hills winery The Lane has taken its fine-dining offering to another level with the introduction of a Chef’s Table featuring an exclusive menu with matched wines.


Behind the Menu: Le Mistral

Precision without pretention is the goal of Tarik Marco and Sandrine Maltret, whose Willunga restaurant Le Mistral reflects a culture in which ‘la pause repas’ (the meal break) is still considered sacred.