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Recipes

Eat | Drink | Explore

Stephanie Alexander’s Broccoli Carbonara

Kitchen Garden chef Stephanie Alexander says broccoli is “a ‘ring-in’ addition to a classic way with spaghetti” in this recipe from her latest cookbook.

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Good Morning Brioche

Best served warm from the oven, these cinnamon sugar or chocolate spread brioche make a sweet alternative to the traditional Easter hot cross buns.

Recipes

Sticky saffron dumplings

These small syrupy doughnuts are a favourite dessert in India, according to Anjum Anand, author of a new book of Indian recipes inspired by her family and travels.

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Recipes

Fig & Cranberry Christmas Cake

Food writer and teacher Anneka Manning puts a modern twist on the traditional Christmas cake with the addition of cranberries and orange.

Recipes

Ling burgers in brioche buns

Nutritionists say we should be eating more fish, and it’s not difficult to take the advice on board with delicious-looking easy recipes like this one from the new Australian Fish and Seafood Cookbook.

Recipes

Carrot and Chickpea Pancakes

UK cook Amandip Uppal's quick, uncomplicated recipe for Carrot and Chickpea Pancakes from her new cookbook 'Indian Made Easy' makes a healthy and tasty gluten-free snack.

Recipes

Rösti (potato fritters)

Add extra nutrients and flavour to a favourite breakfast dish with the natural sweetness of cooked onion in this simple recipe for potato rösti.

Recipes

Chocolate and Pomegranate Tart

Rebecca Coomes was so inspired by her recovery from a painful digestive condition that she wrote a cookbook to help others feel as well as she does now.

Recipes

Moroccan Chickpea Salad

Celebrate the International Year of the Pulse and local producer Pangkarra's recent success at the 2016 Australian Food Awards with this recipe featuring its chickpeas.