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Manu Feildel’s Omelette Soufflé with Berries

This light, sweet soufflé alternative from chef and TV host Manu Feildel’s latest cookbook showcases the delicious summer berries currently in season.


Osso buco with a twist

Assaggio chef and owner Davide Carapella puts his own twist on the classic osso buco in this family recipe which was taught to him by his nonna and will be showcased at the Unley Gourmet Gala.


Andrew's Chocolate Indulgence Cake

A new book being launched in Adelaide this week features stories and recipes – including this rich almond-meal chocolate cake – that celebrate Willunga's history of almond growing.


Fruit punch for the festive season

"There’s nothing straight-laced about punch," writes Australian chef Kate McGhie. "Punch should have punch, as the name suggests, although not necessarily alcoholic."

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Chocolate and Pomegranate Tart

Rebecca Coomes was so inspired by her recovery from a painful digestive condition that she wrote a cookbook to help others feel as well as she does now.


Moroccan Chickpea Salad

Celebrate the International Year of the Pulse and local producer Pangkarra's recent success at the 2016 Australian Food Awards with this recipe featuring its chickpeas.

Eat | Drink | Explore

Brioche from Vendée

Enriched with eggs, butter, sugar and a dash of orange water, French celebrity chef Gabriel Gaté's brioche recipe is a treat to be served with coffee.


Couscous with garden vegetables

Maltese-Australian chef Shane Delia has travelled the Middle East to discover how to make the perfect couscous, which he shares in his new cookbook and travelogue.


Anzac biscuits

With Anzac Day being celebrated on Monday, April 25, remember the diggers over a cup of tea and a batch of home-baked biscuits made with treacle and rolled oats.


Cooking with Adelaide Hills chestnuts

Anzac weekend generally marks the start of chestnut season in the Adelaide Hills, and local growers Deb Cantrill and Quentin Jones offer some cooking tips and recipe ideas for their fresh organic chestnuts.


Dark and Stormy

Savour some of the world's most exotic destinations and their traditional tipples with this travelogue to the planet's best drinks.