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FruChoc brownies

These indulgent chocolate brownies incorporate a good smattering of FruChocs – and CityMag has taste-tested the recipe for you.

Recipes Recipes

Poh’s Crème Caramel

French food lover Poh Ling Yeow, who will be hosting a six-course Bastille Day dinner at her Adelaide Central Market Stall, shares a recipe for her favourite dessert.


Five-Minute Cacao Mousse

This quick and easy vegan chocolate mousse is made with avocados, dates and cacao. And if you're sceptical about avocado in a dessert, you'll probably be pleasantly surprised.


Fennel and Lemon Risotto

This tangy risotto incorporating fresh fennel bulbs, lemon and herbs comes from interior designer Mickey Robertson's book 'The House and Garden at Glenmore'.


Raw Hazelnut Brownies

If you find it hard to resist chocolate, then these no-bake brownies made with raw cacao, almonds and dates are a perfect sweet snack.

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Taste the World: Javanese Chicken Curry

This curry recipe comes from the artists behind 2017 WOMADelaide dance show Attractor, who will be taking part in a Taste the World session at this year’s festival in Botanic Park.


Malaysian Fried Chicken

“Lip-smacking, finger-licking good” is how television chef Manu Feildel describes this spicy fried chicken recipe from his latest cookbook.


Fruit punch for the festive season

"There’s nothing straight-laced about punch," writes Australian chef Kate McGhie. "Punch should have punch, as the name suggests, although not necessarily alcoholic."


Fig & Cranberry Christmas Cake

Food writer and teacher Anneka Manning puts a modern twist on the traditional Christmas cake with the addition of cranberries and orange.


Ling burgers in brioche buns

Nutritionists say we should be eating more fish, and it’s not difficult to take the advice on board with delicious-looking easy recipes like this one from the new Australian Fish and Seafood Cookbook.