This colourful, vegie-loaded alternative to pasta from TV host and chef Anna Gare is a light and healthy meal option after the festive indulgence.
To celebrate the season, we asked five popular Adelaide bars to share a favourite summer cocktail recipe. Warning: contains images that may make you salivate.
Cherry yields in South Australia are down this year, but the good news is that the recent warm weather has helped local fruit ripen in time for Christmas.
A new book being launched in Adelaide this week features stories and recipes – including this rich almond-meal chocolate cake – that celebrate Willunga's history of almond growing.
"There’s nothing straight-laced about punch," writes Australian chef Kate McGhie. "Punch should have punch, as the name suggests, although not necessarily alcoholic."
Chef and restaurateur Peter DeMarco joins CityMag at a new barbecue in Rymill Park to cook up grilled polpetta (meatballs) served with crispy pancetta and a salmoriglio dressing.
Rebecca Coomes was so inspired by her recovery from a painful digestive condition that she wrote a cookbook to help others feel as well as she does now.
Celebrate the International Year of the Pulse and local producer Pangkarra's recent success at the 2016 Australian Food Awards with this recipe featuring its chickpeas.
Enriched with eggs, butter, sugar and a dash of orange water, French celebrity chef Gabriel Gaté's brioche recipe is a treat to be served with coffee.
Amandip Uppal combines traditional flavours with contemporary ingredients in this simple recipe for baked salmon from her new book 'Indian Made Easy'.
Maltese-Australian chef Shane Delia has travelled the Middle East to discover how to make the perfect couscous, which he shares in his new cookbook and travelogue.
With Anzac Day being celebrated on Monday, April 25, remember the diggers over a cup of tea and a batch of home-baked biscuits made with treacle and rolled oats.
Anzac weekend generally marks the start of chestnut season in the Adelaide Hills, and local growers Deb Cantrill and Quentin Jones offer some cooking tips and recipe ideas for their fresh organic chestnuts.
Savour some of the world's most exotic destinations and their traditional tipples with this travelogue to the planet's best drinks.