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Andhra Green Chilli Chicken 65

TV cook Anjum Anand’s green chilli chicken recipe is based on a popular Indian dish but its exact origins and the reason it’s named ‘Chicken 65’ are a mystery.


Good Morning Brioche

Best served warm from the oven, these cinnamon sugar or chocolate spread brioche make a sweet alternative to the traditional Easter hot cross buns.

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Andrew's Chocolate Indulgence Cake

A new book being launched in Adelaide this week features stories and recipes – including this rich almond-meal chocolate cake – that celebrate Willunga's history of almond growing.


Fruit punch for the festive season

"There’s nothing straight-laced about punch," writes Australian chef Kate McGhie. "Punch should have punch, as the name suggests, although not necessarily alcoholic."


Rosa Matto’s Spring Lamb Salad

Adelaide chef Rosa Matto’s spring lamb recipe – featuring new-season asparagus and beans and accompanied by a pea and garlic salsa – is the perfect way to usher in the warmer weather.