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Recipes

Recipes

Sticky saffron dumplings

These small syrupy doughnuts are a favourite dessert in India, according to Anjum Anand, author of a new book of Indian recipes inspired by her family and travels.

Recipes

Sazon Rub Beef Roast with Chimichurri

A South American dry spice blend called Sazon and a fresh chimichurri sauce make this roast beef rump both fragrant and flavoursome.

Recipes

Taste the World: Javanese Chicken Curry

This curry recipe comes from the artists behind 2017 WOMADelaide dance show Attractor, who will be taking part in a Taste the World session at this year’s festival in Botanic Park.

Recipes

Malaysian Fried Chicken

“Lip-smacking, finger-licking good” is how television chef Manu Feildel describes this spicy fried chicken recipe from his latest cookbook.

Recipes

Chocolate mousse and mixed berry tart

With a toasted almond base, soft chocolate filling and fresh, seasonal berries on top, this tart recipe from the Adelaide Central Market is a sweet sensation.

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Recipes

Zucchini, Parmesan & Basil Muffins

Baking expert Anneka Manning's recipe for savoury muffins offers a healthy snack alternative and a great accompaniment to spring soups and salads.

Recipes

Recipe: Lemon myrtle cake

Young Australian chef Matt Stone seeks to open people’s eyes to local ingredients, such as the lemon myrtle used in this cake recipe handed down from his aunt.

Recipes

Cheong Liew's Steeped Chicken

Malaysian-Australian chef Cheong Liew shares one of his favourite recipes as part of the Adelaide Central Market's Asian Flavours Festival this month.

Recipes

Chocolate-coated honeycomb

With World Chocolate Day being celebrated on July 7, it's an ideal time to try 'chocolate queen' Kirsten Tibballs' recipe for chocolate-coated honeycomb.