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Chocolate mousse and mixed berry tart

With a toasted almond base, soft chocolate filling and fresh, seasonal berries on top, this tart recipe from the Adelaide Central Market is a sweet sensation.

Recipes Recipes

Adam Liaw's Sashimi Salad

A feast for the eyes and the tastebuds, this dish from Adam Liaw's new cookbook The Zen Kitchen combines mixed sashimi with crispy wonton strips, salad leaves and a spicy onion and garlic vinaigrette.


Tonga Chili-Lime Chicken

With a zesty, spicy marinade including chilli, lime, passion fruit, ginger and coriander, this chicken dish packs a flavour punch.


Osso buco with a twist

Assaggio chef and owner Davide Carapella puts his own twist on the classic osso buco in this family recipe which was taught to him by his nonna and will be showcased at the Unley Gourmet Gala.

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Rosa Matto’s Spring Lamb Salad

Adelaide chef Rosa Matto’s spring lamb recipe – featuring new-season asparagus and beans and accompanied by a pea and garlic salsa – is the perfect way to usher in the warmer weather.


Carrot and Chickpea Pancakes

UK cook Amandip Uppal's quick, uncomplicated recipe for Carrot and Chickpea Pancakes from her new cookbook 'Indian Made Easy' makes a healthy and tasty gluten-free snack.


Rösti (potato fritters)

Add extra nutrients and flavour to a favourite breakfast dish with the natural sweetness of cooked onion in this simple recipe for potato rösti.


French onion tart

Vietnamese Australian chef Luke Nguyen offers this classic French recipe for 'pissaladiere', a delicious finger-food dish to serve as an appetiser or take on a picnic.


'Slow-burn' paella

'The Medicinal Chef' Dale Pinnock has combined his nutritional and cooking expertise to create this tasty, low-GI, omega-3 and antioxidant-rich seafood paella recipe.