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Spring Burgers, Champagne and Manu Feildel’s Book Launch

Food & Wine Events

Upcoming food and wine events in SA including burgers and wine, Manu Feildel’s book launch, Champagne and sparkling wine tastings and a fundraiser to provide meals for those in need.

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Spring Burger Day – November 12

Join Barossa winery Kaesler this spring to enjoy burgers, live music, sangria and wine. There will be beef cheeseburgers, BBQ chicken burgers and vego burgers available. Bookings are not required. The event begins at 12pm.

Manu Feildel’s book launch – November 5

Celebrate the launch of celebrity chef Manu Feildel’s book More Please! at Deviation Road Winery in the Adelaide Hills this Saturday. The evening will be co-hosted by Nick Ryan Wines with a glass of wine on arrival and food produced from Manu’s book that shares some of his favourite recipes. The event runs from 6:30pm to 8:30pm. Cost is $45 per person.

OzHarvest Food Waste Documentary – November 13

Help raise money for OzHarvest and enjoy the premiere screening of international Chef Massimo Bottura’s documentary Theater of Life. Each ticket sold to see the documentary allows OzHarvest to provide 14 meals to those in need around Australia. The screening is being held at Wallis Piccadilly Cinemas in North Adelaide. Cost is $25 per person.

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A scene from Massimo Bottura’s Theater of Life. Photographer: Isa Balena.

Champagne and Sparkling Tasting – November 28

Join the Apothecary for their Annual Champagne and Sparkling Tasting this November with a range of canapes to enjoy. The event runs from 6pm to 7:30pm. Cost is $58 per person. To book call 8212 9099.

Great Food Rescue Race  November 4 

Register your team now for Oz Harvest’s Great Food Rescue Race to help raise money to deliver meals to those in need. The event will include a range of challenges and rewards celebrating Adelaide’s food culture. It aims to raise $100,000, which will provide 200,000 meals delivered by Oz Harvest. Registration is $275 per team of five, which includes race T-shirts, food and drinks.

Salumi and Wine at Mercato – November 12

Enjoy an afternoon tasting some of Australia’s finest salumi matched with Italian wines at La Cantina. Guests will be treated to five salumi courses, a detailed booklet with tasting notes and recipes and 10% off in-store on the day of the event. Two sessions are available on the day. Session one runs from 12pm to 1:30pm and session two runs from 2pm to 3:30pm. Cost is $35 per person. See Mercato to book.

Beer and Bubbles – November 12

Vardon Avenue’s annual laneway party offers the chance to taste some of South Australia’s best sparkling wine, cider and craft beer, plus a range of street foods from East End eateries Nola, Mothervine, Soi 38 and East End Cellars. Bookings and more information here.

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Beer and Bubbles event in Adelaide’s CBD.

United Nations Day Dinner – November 13

ABC presenter Sonya Feldhoff will MC this annual dinner which brings together members of the local community to celebrate the work of the United Nations. It will be held at the National Wine Centre from 6.30pm, with Amorelle Dempster, Australian Councillor on the International Slow Food Board, as guest speaker. Cost is $85 per person. Bookings can be made here.

Variety Vintage Wine Auction Luncheon – November 18

Enjoy a three-course lunch and the opportunity to taste and purchase wines at the National Wine Centre in support of Variety. The event includes a silent auction of private-cellar collectables and a main auction of 12 wine barrels donated by prominent South Australian winemakers from their finest 2015 vintage wine which has been bottled and uniquely labelled for the auction. Olympic gold medallist Jared Tallent will be guest speaker. Tickets are $140 per person or $1400 for a table of 10. More information and bookings here.

Adelaide French Market – November 18 and 19

Experience French-inspired gourmet food, wine, music, entertainment and cooking demonstrations at the Bonjour Adelaide French Market, presented by the Alliance Francaise d’Adelaide. The event is on November 18, from 5pm to 10pm, and November 19, from 10am to 10pm, at the Unley Soldiers’ Memorial Gardens in Unley. Entry is free.

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Croissants available at the Adelaide French Market.

A Josper Oven Experience – November 24

Experience a unique six course degustation dinner at The Grill Library at the Stirling Hotel. Guests will enjoy the Josper Oven cooking method and flavours with details described by The Grill’s award winning chef Brendan Boothroyd and  paired with wines chosen by The Grill’s Head Sommelier. The event is at 6:30pm for a 7pm start. Cost is $120 per person. Tickets are on sale October 31.

Food at Bowerbird – November 25 to 27 

Bowerbird Design Market returns to the Wayville Pavilion at the Adelaide Showgrounds this November, offering an array of locally sourced food options alongside the many designer stalls. They include organic, handmade chocolate from Pana Chocolate, Sit Lo’s Vietnamese food, Four Seeds’ chocolate brownies and Dawn Patrol coffee. More stallholders can be found on the full programBowerbird runs from 4pm to 9pm on the Friday and 10am to 5pm on Saturday and Sunday. Adults $5, Children free (Under 12).

News, tips and information?

The Forager would love to hear about your news, events and suggestions. Please contact us at editorial@solsticemedia.com.au.

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