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Fact or fiction: Is sugar addictive?

Sugar has become the latest target of health and diet campaigners, but those cake and sweet cravings can be hard to resist – especially when the mid-afternoon slump hits. Amy Reichelt looks at the science explaining why.


Would you eat meat grown in a lab?

Futurists say we will be eating in vitro meat (IVM) – meat grown in a laboratory rather than on a farm – within five to 10 years. But are consumers ready to use the artificial product as a regular replacement for the real thing?