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Eat | Drink | Explore

A Fringe feast for the eyes and tastebuds

InDaily photographer Tony Lewis has captured some of the sights and tastes – from espresso martinis to fairy floss and Nutella pizza – at Adelaide Fringe outdoor hubs.

13 Photos
Eat | Drink | Explore

For more information about festival-season food experiences, click here.

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Paella in the Garden of Unearthly Delights. Photo: Tony Lewis

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Ozzie Gozleme's lamb and spinach gozleme, Garden of Unearthly Delights. Photo: Tony Lewis

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Spinning fairy floss in the Garden. Photo: Tony Lewis

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Delectables' chicken parmi balls, Garden of Unearthly Delights. Photo: Tony Lewis

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Fringe-goers queue for food in the Garden. Photo: Tony Lewis

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Tea-time crowds at the Royal Croquet Club. Photo: Tony Lewis

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Forage Supply Co's banh mi, Royal Croquet Club. Photo: Tony Lewis

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A pulled-pork burger from Gas Station, Gluttony. Photo: Tony Lewis

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Chilli cheese fries from Gas Station, Gluttony. Photo: Tony Lewis

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Pizzateca's decadent Nutella pizza, Royal Croquet Club. Photo: Tony Lewis

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Shaken, not stirred: Brett Archer makes espresso martinis in the Garden. Photo: Tony Lewis

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An espresso martini in the making. Photo: Tony Lewis

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The Royal Croquet Club at Pinky Flat. Photo: Tony Lewis