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A Fringe feast for the eyes and tastebuds

InDaily photographer Tony Lewis has captured some of the sights and tastes – from espresso martinis to fairy floss and Nutella pizza – at Adelaide Fringe outdoor hubs.

1/13Paella in the Garden of Unearthly Delights.
2/13Ozzie Gozleme's lamb and spinach gozleme, Garden of Unearthly Delights.
3/13Spinning fairy floss in the Garden.
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4/13Delectables' chicken parmi balls, Garden of Unearthly Delights.
5/13Fringe-goers queue for food in the Garden.
6/13Tea-time crowds at the Royal Croquet Club.
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7/13Forage Supply Co's banh mi, Royal Croquet Club.
8/13A pulled-pork burger from Gas Station, Gluttony.
9/13Chilli cheese fries from Gas Station, Gluttony.
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10/13Pizzateca's decadent Nutella pizza, Royal Croquet Club.
11/13Shaken, not stirred: Brett Archer makes espresso martinis in the Garden.
12/13An espresso martini in the making.
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13/13The Royal Croquet Club at Pinky Flat. Photo: Tony Lewis / InDaily
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