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Eat | Drink | Explore


Three masterly Grenache wines

Whitey likes the gringo Grenache of Thistledown.


Restored SA reef seeks to turn the tide for oysters

A huge reef restoration project in Gulf St Vincent aims to pull the native mud oyster back from the brink of extinction in the wild, bringing wider benefits for coastal ecosystems.


Fennel and Lemon Risotto

This tangy risotto incorporating fresh fennel bulbs, lemon and herbs comes from interior designer Mickey Robertson's book 'The House and Garden at Glenmore'.

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Mixed results for SA at Top 100 Restaurants awards

Duncan Welgemoed’s Africola and Jock Zonfrillo’s Orana both made the top 50 in the Australia’s Top 100 Restaurants awards, but the overall results for SA were mixed, writes Nigel Hopkins.



Raw Hazelnut Brownies

If you find it hard to resist chocolate, then these no-bake brownies made with raw cacao, almonds and dates are a perfect sweet snack.



Shanghai is a street foodie's paradise

A local tour guide is a godsend when it comes to discovering the myriad delights served up by Shanghai’s hidden street-food gems.


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Eat | Drink | Explore CityMag

Just One Thing… at La Moka

Peel Street cafe La Moka's vegetarian lasagne is soft, comforting and packed full of nostalgic warm fuzzies.