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Eat | Drink | Explore

Travel

Travel destinations to 'blow your mind'

GALLERY: A new travel book fuels holiday dreams with ’50 Places to Stay to Blow Your Mind’, from a dramatic Spanish hotel designed by Frank Gehry, to glass igloos in Finland, a guesthouse in a Swiss cliff face and KI's Southern Ocean Lodge.

Restaurants CityMag

The Pancake Kitchen’s re-invention

Change is afoot at Adelaide institution The Pancake Kitchen, with a new menu including a range of burgers and vegan-friendly options, as well as plans to extend the bar.

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Eat | Drink | Explore

Popular Hills Patch launches 'dinners after dark'

An Adelaide Hills café that has gained a reputation for its child-friendly setting and delicious breakfasts and lunches is now stepping up its offering with the launch of a more sophisticated evening service.

Wine

Recipes

Andhra Green Chilli Chicken 65

TV cook Anjum Anand’s green chilli chicken recipe is based on a popular Indian dish but its exact origins and the reason it’s named ‘Chicken 65’ are a mystery.

Recipes

Travel

Where you'll find 'the best gelati in the world'

To say Sergio Dondoli is passionate about gelati is an understatement. Tucked away in the world heritage town of San Gimignano, 270km north of Rome, is his Gelateria Dondoli, twice crowned the best in the world.

Travel

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Eat | Drink | Explore CityMag

New brand and blends for SA tonic producer

Liru's Snake Oil Tonics has been rebranded as Blend Etiquette, and along with the new name come plans to move from Kangaroo Island to Adelaide’s CBD and increase production tenfold.