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What shapes people’s views on GM food?

New SA research that sheds light on the factors influencing women’s attitudes to genetically modified food may hold lessons for science communicators.

Design CityMag

How to make a restaurant: Designing Shobosho

First comes the concept, then comes the design. Studio Gram walks CityMag through its plan for Leigh Street's next big thing: Simon Kardachi’s Japanese-influenced restaurant Shōbōshō.


Chocolate mousse and mixed berry tart

With a toasted almond base, soft chocolate filling and fresh, seasonal berries on top, this tart recipe from the Adelaide Central Market is a sweet sensation.

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Eat | Drink | Explore CityMag

Who wants a little cocktail therapy?

The duo behind Therapy Cocktail Bar, located in a Peel Street basement, are putting their own twist on the classic cocktail bar.



Tonga Chili-Lime Chicken

With a zesty, spicy marinade including chilli, lime, passion fruit, ginger and coriander, this chicken dish packs a flavour punch.



A love letter to Finland

A journey born of grief leads to the discovery of myriad delights in Finland, from the magical northern lights and dramatic wilderness, to Santa's home town, reindeer sausages, blueberry chocolate and saunas at every turn.


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