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Eat | Drink | Explore

Eat | Drink | Explore

Flavours of Provence in Pirie Street

Willunga restaurateurs Tarik Marco and Sandrine Maltret have brought their flair for French cuisine to the city with the opening of La Provence in Pirie Street.

Wine Wine

Killed by the Kiwis

As forecast for many years, Australia's obsession with exporting bargain basement plonk flounders big-time in one of our greatest export markets, writes Philip White.

Food & Wine Events Food & Wine Events

A taste of Tasting Australia

Food and wine happenings in South Australia, including Tasting Australia events that will take you from an underground cellar in the Barossa, to a wine disco in the Hills, a Heroines Table in McLaren Vale, and a 'picnic' in Chesser Street.


"Saturated fat is not the cause of heart disease"

It's time to stop demonising saturated fats and focus on a healthy lifestyle to prevent heart disease, some experts say.

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Eat | Drink | Explore

Beer radar: sours of the south

There’s a new beer style in town. It’s weird, wonderful – and sour. Sour like a Barossa dill pickle. Sour like chèvre.



Croissant Pudding with Caramel and Bourbon

“A great classic from Queen Nigella, but made over in my style,” cookbook author and former BBC cooking show host Trish Deseine writes of this decadent croissant pudding.


Eat | Drink | Explore

Book extract: One Italian Summer

Many people may dream about quitting their jobs and travelling to Italy in search of the good life; Adelaide Hills writer Pip Williams and her family actually did it.


More Eat | Drink | Explore

Eat | Drink | Explore CityMag

Introducing The Port Admiral Hotel

Clever Little Tailor, Low & Slow BBQ and chef Stewart Wesson are teaming up to make something very new and very different, in a very surprising location.