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Philip White

Contributor

Philip White

About Philip -

Philip White has been a wine critic for 35 years. He has written for all Australia’s major newspapers and many gastronomy magazines worldwide. He was awarded the Trott Family Trophy and made a lifetime Baron of the Barossa for his work in conservation and environment.

His recent book A year in the life of Grange (with photographer Milton Wordley) has won several international awards

Philip writes on -

Articles by Philip

Wine Wine

Killed by the Kiwis

As forecast for many years, Australia's obsession with exporting bargain basement plonk flounders big-time in one of our greatest export markets, writes Philip White.

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Wine

A taste of the old JC

The concepts of 'modern' and 'approachable' seem limited at the giant French house in charge of the venerable Jacob's Creek label, writes Philip White.