Duncan Welgemoed’s Africola and Jock Zonfrillo’s Orana both made the top 50 in the Australia’s Top 100 Restaurants awards, but the overall results for SA were mixed, writes Nigel Hopkins.
Cocktail chicken balls took on a whole new dimension at a sold-out tribute dinner for acclaimed chef, author, food icon and festival patron Maggie Beer which kicked off festivities for this year’s Tasting Australia.
Adelaide Hills winery The Lane has taken its fine-dining offering to another level with the introduction of a Chef’s Table featuring an exclusive menu with matched wines.
Waygu beef from acclaimed South Australian producer Mayura Station might start appearing on Adelaide restaurant menus a little more frequently after a recent chefs' dinner.
For leading Australian winemaker Chester Osborn it’s the realisation of a 13-year dream, but for South Australia’s McLaren Vale wine region Chester’s Cube could bring tens if not hundreds of thousands more wine tourists to visit one of the world’s most unusual and dramatic cellar doors.
More than 20 years ago, an inspiring Adelaide woman founded a project to look after orphan children in Cambodia. Nigel Hopkins reports for InDaily on how her legacy is being expanded to build communities across that impoverished, traumatised country, with plenty of help from South Australians.