Cocktail chicken balls took on a whole new dimension at a sold-out tribute dinner for acclaimed chef, author, food icon and festival patron Maggie Beer which kicked off festivities for this year’s Tasting Australia.
As the Adelaide Festival prepares to celebrate the city's golden gastronomic era with a serious of long lunches on the Riverbank Palais, Nigel Hopkins reflects on the people and places that have shaped our restaurant scene.
Waygu beef from acclaimed South Australian producer Mayura Station might start appearing on Adelaide restaurant menus a little more frequently after a recent chefs' dinner.
For leading Australian winemaker Chester Osborn it’s the realisation of a 13-year dream, but for South Australia’s McLaren Vale wine region Chester’s Cube could bring tens if not hundreds of thousands more wine tourists to visit one of the world’s most unusual and dramatic cellar doors.
More than 20 years ago, an inspiring Adelaide woman founded a project to look after orphan children in Cambodia. Nigel Hopkins reports for InDaily on how her legacy is being expanded to build communities across that impoverished, traumatised country, with plenty of help from South Australians.
Despite a shaky start, Adelaide restaurateur and former MasterChef finalist André Ursini has established a fast-growing hospitality empire that is about to expand further with a new venture in the Hills – and, he reveals, a second city restaurant.