SA playwright Emily Steel has decided the perfect place to perform a reflective piece of theatre is by the basement pool at the Treasury Hotel.
First comes the concept, then comes the design. Studio Gram walks CityMag through its plan for Leigh Street's next big thing: Simon Kardachi’s Japanese-influenced restaurant Shōbōshō.
Basket Range winemakers and restaurateurs have joined forces to host a festival that will highlight the food, drink and creativity of the region.
Uncorking a wine that has been four years in the making is a very special thing, as Lambrook Wines' Adam and Brooke Lampit explain.
West End garden café and bar Peter Rabbit has adapted its menu and started opening on Saturdays to suit the grazing habits of its customers.
Baker Jonny Pisanelli's popular Abbots and Kinney restaurant is about to start trading at a second city location, on the ground floor of 1 King William Street.