There’s a new beer style in town. It’s weird, wonderful – and sour. Sour like a Barossa dill pickle. Sour like chèvre.
While some people find joy exploring walking trails in the hills, beer reviewer John Krüger prefers scouting the city for good SA brews and bites. Here, he shares favourite beer and menu matches from three Adelaide bars and restaurants.
Wave your hand Obi-Wan style at the offer of cheap sparkling wine on Christmas Day and go about your business with a malty ale. John Krüger recommends some quality SA beers for every awkward or trying festive situation.
Pale ale is an easy beer to like - not too offensive in bitterness, with a medium body that makes it suitable for enjoying all year round. Here, John Krüger shares a few faves.
India Pale Ale is the heavy metal of the beer world – best matched with food (and music) that can withstand the brutal hop onslaught, writes John Krüger. He reviews a selection of local and imported offerings.
Beer is not just about lager and hops-heavy brews. John Krüger reviews some of the more experimental South Australian offerings that could change your perception of beer - and dessert.