Waste from the wine industry is being developed into aquaculture feed with highly promising results.
Japanese diners are developing a taste for kangaroo, with South Australian distributor Macro Meats seeing a 400 per cent increase in sales in the past year.
The first southern right whales have arrived at Head of Bight for the calving season, marking the beginning of what is expected to be another bumper whale-watching season.
Adelaide will be at the centre of the craft beer galaxy in July when it hosts five major brewing events in the same week.
A Barossa Valley winery has taken tailoring products to suit its target market to new heights.
The Barossa Valley is looking to strengthen its global position by building a world-class cellar and function centre to store and display more than 2000 dozen bottles of the region’s wines.